You will be dining at Neversink Farm, a small scale organic vegetable and flower farm in the Catskills. For one evening, straw and farm equipment are hauled from the 150 year old working barn and a beautiful dining environment is created.
Before supper there is time to enjoy canapés, while wandering the vegetable fields, strolling the flower garden, and walking the banks of the river of what some call one of the most beautiful farms in the Catskills.
Chef Patrick Connelly will prepare a multiple course meal sourced from the fields nearby and other local farms.
Tickets are $110 per person
No refunds will be given.Your ticket gets you entrance to the farm and food food only. Beverages have been donated to the event and will be given free.
To make sure everyone has a chance to purchase tickets there is a limited amount being sold online ar at any one location.
To purchase tickets
Buy them at The Neversink Farm Store open Thursday to Sunday 9am to 5pm
at The Neversink Farm stall at any Farmers Market that the Farm Attends
online with a credit card at
or at Main Street Farm in Livingston Manor
A Note from Chef Connolly:
The food I cook is directly inspired by the regional ingredients available at that time with great consideration for the care that was put into them before they come to my door. My menus begin with a product list from farms such as Neversink and take shape organically from there rather than beginning with a dish or recipe and then sourcing is a second or third thought. I try to uphold the integrity of the ingredients by doing very little to nothing to them, so often times there is not actual ‘cooking’ at all. At this event, I will be able to allow the ingredients to ‘speak’ louder than ever as we will be preparing and serving dishes amongst the very fields where they are grown and harvested.
This event is sponsored by Main Street Farm and Red Newt Cellars