For Immediate Release
May 9, 2012
Emily Deans, Catskill Mountainkeeper, 845-482-5400
Denise Frangipane, Sullivan Renaissance, 845-295-2443
Catskill Edible Garden Project Launches in Sullivan County
(Youngsville, NY) – Catskill Mountainkeeper and partnering organizations –Cornell Cooperative Extension, Center for Workforce Development, Green Village Initiative and Sullivan Renaissance – are pleased to announce the launch of the Catskill Edible Garden Project – Growing the Next Generation of Food Entrepreneurs. The project involves working with area schools and educational institutions to install and maintain edible gardens, and will additionally seek to provide resources to assist in the development and implementation of garden and food-based curricula integration.
“The Catskill Edible Garden Project will offer the opportunity for a hands-on youth development experience and exposure to food and agriculture as important aspects of our culture and community, and potential career opportunities,” said Emily Deans of Catskill Mountainkeeper.
The Project will enhance youth understanding of the food web; raise awareness of the components of a local healthy food system and its connection to healthy communities, and increase understanding of food systems as complex and interconnected aspects of community development. During May, the construction and installation of three gardens will begin; two are located at schools - Roscoe Central School and the Sullivan West campus in Jeffersonville ; a third will be at Cornell Cooperative Extension in Liberty. The Cornell garden will promote the CCE “Eat Smart New York” program.
Build days for the gardens are as follows: Cornell Cooperative Extension – May 14 8:30 AM;Sullivan West – Jeffersonville Campus – May 19 – 8:00 AM; Roscoe Central School – May 22 – 1:00 PM. Community volunteers are welcome to participate! Click here to get involved.
The Catskill Edible Garden Project will also feature a summer youth employment program in partnership with the Center for Workforce Development. Select students from each participating school district will be employed to maintain the gardens throughout the summer. These students will also participate in agriculturally-based community outreach and CCE’s ‘Choose Health Ambassador’ program.
The Catskill Edible Garden Project is a collaboration between Catskill Mountainkeeper, Center for Workforce Development, Cornell Cooperative Extension, Sullivan Renaissance, and Green Village Initiative – a Connecticut-based not-for-profit that has been involved in the development of school garden programs throughout Western Connecticut.